Estepona is gearing up for its Ronqueo del Atún festival, set to take place on Saturday, November 14, starting at 12:30 PM near Restaurante La Escollera, adjacent to the fishing port.

This second edition of the culinary event will feature a demonstration of the traditional technique of tuna cutting by expert Carlos López, also known as ‘Ronqueador.’ Attendees will have the chance to witness this intricate skill, which involves separating a whole tuna into its various cuts, each with distinct culinary uses.

A variety of tuna dishes will be available for tasting, including tartare, carpaccio, and mojama, alongside rice dishes and local pastries from Los Verdiales. The festival will also showcase specialty tuna preserves and salted products.

To enhance the festive atmosphere, live music by Tarifa Plana will be performed throughout the afternoon. The event is organized by Restaurante La Escollera in collaboration with Estepona Town Hall and the local Fishermen’s Guild, continuing a series of gastronomic celebrations in the area.

Admission to the festival is free, although some food tastings may incur a charge. Organizers anticipate a strong turnout for this popular event.